Wednesday 16 November 2016

What Are Flavonoids And Why Should They Matter To You?

By Kathleen Hall


There seem to be hundreds of exercise and diet experts who have very strong opinions about what you should do to shed those extra pounds and turn yourself into the person you were meant to be. A lot of them appear to be capitalizing on the cravings many people have for a quick fix. If you go on a liquid diet, or a meat only one, you will see miraculous results for instance. Most people know an extreme diet or an expensive milkshake regimen is not the solution. There is a reason your mother and grandmother told you repeatedly to eat your fruits and vegetables, and one of those reasons is flavonoids.

You may have never heard the word before, or it may sound familiar but you don't really know what it is or how it pertains to your life. Put in simple English, these are a family of nutrients with thousands of members. They are found everywhere, but are most importantly in plant foods such as fruits and vegetables. Green tea is a great source of the nutrients as well.

Most of us know we should eat plenty of fruits and vegetables every day if we want to maintain a healthy lifestyle. We also know that for the last several years nutritionists have emphasized the importance of concentrating on richly colored plants. They will tell you the brighter the color of the fruit or vegetable, the better it is for you. That color comes from the nutrient found in them.

A lot of informed shoppers know these plant foods are high in antioxidants which are good for you, but many don't know exactly why. There are oxidants in everyone's body, but when too much is produced they can change molecules. When this happens you end up with free radicals. These nutrients help to reduce the production of these trouble makers.

There are studies that find they encourage good cholesterol and help strengthen the heart's blood vessel walls There are other studies that suggest adding a mixture of nutrient rich herbs such as rosemary, garlic, and oregano, to meat can be beneficial.

Everyone has experienced the discomfort of an inflammation caused by a wound or bad reaction. It is obvious in the red, puffy, unhealthy appearance. An internal inflammation is just the same. It can wreak havoc on your body if you don't do something to minimize it. These help reduce and clear up these internal inflammations.

There are differing opinions when it comes to how much influence these nutrients have on cancer cells. Some believe their natural anti inflammatory properties and antioxidant production may prevent cells from becoming cancerous. Scientists are still researching and discussing these possibilities.

Most people pretty much know what they should do when it comes to living a healthy lifestyle, but many of us don't follow sensible guidelines. Adding some colorful fruits and vegetables and introducing them early to your children is an easy first step.




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