There is never a dull moment when wanting to get married and lead a life together. It is an exciting time and the need may be to find a Jewish and Christian wedding Rabbi. If this is the case there is a lot to see to and a lot to learn about what is permissible and what is not.
If new to Judaism and making use of a Rabbi, there is a lot to learn about what constitutes the correct foods to eat as well as what is allowed and what is not allowed for ceremony itself. There are many laws that pertain to what may be eaten and what may be not so it is best to discuss these with a caterer or jump start the process by speaking to an interfaith Rabbi. For instance, foods that are consumed must be kosher and provided for by kosher suppliers.
The caterers if guided by the Jewish Court of Law or Beth Din, will ensure that all the requirements are met. This is crucial as many of the guests will expect this and will probably already know of who will be doing the catering. There are many laws regarding this one is that meat and milk products cannot be consumed simultaneously.
It is customary to wait six hours after meat is consumed before milk products can be drunk or eaten. This is referenced in the Torah or Bible and is contained in the written law as well as the oral law. One does not need to worry about this too much but must be aware of these facts when deciding what to serve.
Also what one must also take into account is that meat cannot be eaten in conjunction with milk. By law, a person must wait a minimum of six hours before consuming milk after meat but this is not totally set in stone as some Jews, by custom, do not wait this long. It is therefore important to bear this in mind so that the two different types of food are not served at the same time.
Seafood such as crab, lobster, shrimps and prawns are strictly prohibited so should not come into the discussion at all. This is especially true if some of the guests are Jewish so as not to disappoint them at all which if done so, will be a sore talking point for many years to come. Traditional Jews, although not one hundred percent religious, will also expect the dietary needs to be encompassed by kosher foods served.
Caterers that provide food for functions such as these are usually equipped to discuss any type of meal required as long as it stays in the realm of abiding by kashrut laws. They are usually guided by the Beth Din and approved by this court of law. If unsure about what it is and what is not allowed this is best discussed with a Rabbi of this kind.
It is a joyous occasion. It should be enjoyed by all and this is quite possible with the correct input. Asking a provider of this nature is the first step in making the day a successful one.
If new to Judaism and making use of a Rabbi, there is a lot to learn about what constitutes the correct foods to eat as well as what is allowed and what is not allowed for ceremony itself. There are many laws that pertain to what may be eaten and what may be not so it is best to discuss these with a caterer or jump start the process by speaking to an interfaith Rabbi. For instance, foods that are consumed must be kosher and provided for by kosher suppliers.
The caterers if guided by the Jewish Court of Law or Beth Din, will ensure that all the requirements are met. This is crucial as many of the guests will expect this and will probably already know of who will be doing the catering. There are many laws regarding this one is that meat and milk products cannot be consumed simultaneously.
It is customary to wait six hours after meat is consumed before milk products can be drunk or eaten. This is referenced in the Torah or Bible and is contained in the written law as well as the oral law. One does not need to worry about this too much but must be aware of these facts when deciding what to serve.
Also what one must also take into account is that meat cannot be eaten in conjunction with milk. By law, a person must wait a minimum of six hours before consuming milk after meat but this is not totally set in stone as some Jews, by custom, do not wait this long. It is therefore important to bear this in mind so that the two different types of food are not served at the same time.
Seafood such as crab, lobster, shrimps and prawns are strictly prohibited so should not come into the discussion at all. This is especially true if some of the guests are Jewish so as not to disappoint them at all which if done so, will be a sore talking point for many years to come. Traditional Jews, although not one hundred percent religious, will also expect the dietary needs to be encompassed by kosher foods served.
Caterers that provide food for functions such as these are usually equipped to discuss any type of meal required as long as it stays in the realm of abiding by kashrut laws. They are usually guided by the Beth Din and approved by this court of law. If unsure about what it is and what is not allowed this is best discussed with a Rabbi of this kind.
It is a joyous occasion. It should be enjoyed by all and this is quite possible with the correct input. Asking a provider of this nature is the first step in making the day a successful one.
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Get a summary of important factors to keep in mind when choosing a wedding officiant and more information about an experienced Jewish and Christian wedding rabbi at http://www.californiarabbi.com/Weddings.html now.
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